Boss Hawg BBQ is, as of now, Sapulpa’s only remaining home-grown BBQ restaurant still standing after a tough few years in the restaurant industry.
If the BBQ Bracket Contest from the Tulsa World is any indication, Boss Hawg has survived on its Texas-style BBQ roots and its strong focus on its meat, rather than its sauce—which is how many other styles of BBQ restaurants prefer to stake their reputation.
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