Sapulpa’s Boss Hawg BBQ featured in Tulsa World’s BBQ Bracket Contest

Boss Hawg BBQ is, as of now, Sapulpa’s only remaining home-grown BBQ restaurant still standing after a tough few years in the restaurant industry.

If the BBQ Bracket Contest from the Tulsa World is any indication, Boss Hawg has survived on its Texas-style BBQ roots and its strong focus on its meat, rather than its sauce—which is how many other styles of BBQ restaurants prefer to stake their reputation.


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The owner and publisher of the Sapulpa Times, Micah started the online news outlet in 2015 as a modern alternative to the local newspaper to help keep Sapulpa informed about their community and its organizations and events.

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