Annual Lion’s Club Chili and Bean Dinner benefits blind kids

The Sapulpa Lions Club held its annual Chili and Bean Dinner, January 30th, at the First Baptist Church. The Lions Club members prepared home-style beans and chili recipes that they have been cooking for dinners since 1952. 

For a mere $8, patrons could eat all they wanted of chili and four kinds of beans, as well as cornbread, coleslaw, tea, coffee, and buttermilk. Lion Kirk Bargis said that as of 1:30 p.m., they had served 225 people.


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The owner and publisher of the Sapulpa Times, Micah started the online news outlet in 2015 as a modern alternative to the local newspaper to help keep Sapulpa informed about their community and its organizations and events.

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