The Sapulpa Lions Club held its annual Chili and Bean Dinner, January 30th, at the First Baptist Church. The Lions Club members prepared home-style beans and chili recipes that they have been cooking for dinners since 1952.
For a mere $8, patrons could eat all they wanted of chili and four kinds of beans, as well as cornbread, coleslaw, tea, coffee, and buttermilk. Lion Kirk Bargis said that as of 1:30 p.m., they had served 225 people.
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